Total Phenolic Content

Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia

Complementary and Alternative Medicine / Traditional Medicine / Malaysia / Medicinal Plants / Flavonoids / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves

Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo

vitamin C / Open Field / Statistical Significance / Phenolic compound / Food Sciences / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

Food Chemistry / Multidisciplinary / Free Radical / Compositional Analysis / Natural Product / High Performance Liquid Chromatography / Antioxidant Capacity / Total Phenolic Content / Linoleic Acid / High Performance Liquid Chromatography / Antioxidant Capacity / Total Phenolic Content / Linoleic Acid

Determination of Antioxidant Activity and Total Phenolic Content of Pueraria Lobata and Evaluation of a Novel Food Product Containing Kudzu Flowers

Antioxidant Activity / Food Products / Total Phenolic Content

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Food Chemistry / Multidisciplinary / Polyphenols / Functional Food / Gallic acid / Variety / Polyphenol / Total Phenolic Content / Variety / Polyphenol / Total Phenolic Content

Propiedades antioxidantes del maguey morado ( Rhoeo discolor ) Purple maguey ( Rhoeo discolor ) antioxidant properties

Food Sciences / Aqueous Extract / Antioxidant Capacity / Total Phenolic Content / Redox Potential

Propiedades antioxidantes del maguey morado (Rhoeo discolor)

Food Sciences / Aqueous Extract / Antioxidant Capacity / Total Phenolic Content / Redox Potential

Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia

Complementary and Alternative Medicine / Traditional Medicine / Malaysia / Medicinal Plants / Flavonoids / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves

Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia

Complementary and Alternative Medicine / Traditional Medicine / Malaysia / Medicinal Plants / Flavonoids / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Food Chemistry / Multidisciplinary / Quantitative analysis / Cucumber / Solid Phase Extraction / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content

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